Thread: tartar sauce
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Bruce[_28_] Bruce[_28_] is offline
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Default tartar sauce

On Thu, 11 Jul 2019 11:31:06 +0100, "Ophelia"
> wrote:

>"Bruce" wrote in message ...
>
>On Wed, 10 Jul 2019 06:30:41 -0700 (PDT), A Moose in Love
> wrote:
>
>>On Wednesday, July 10, 2019 at 9:15:09 AM UTC-4, Sheldon wrote:
>>> On Wed, 10 Jul 2019 07:55:41 -0400, songbird >
>>> wrote:
>>>
>>> >graham wrote:
>>> >...
>>> >> What, no capers? Dill just ruins it, in fact dill ruins most things!
>>> >
>>> > well if you don't like dill that's fine with me.
>>> >substitute what you like.
>>> >
>>> > i like dill so much i'll stand in the garden and
>>> >eat it and often will have a stem in my mouth to
>>> >chomp on.
>>> >
>>> > to me it is just a different form of parsley
>>> >(which i also like).
>>> >
>>> > songbird
>>>
>>> We use a lot of dill, in many dishes; tuna salad, potatoe salad, egg
>>> salad, naturally dill pickles, and we love dill bread. first need to
>>> make a dill dough... I've made a dill dough pizza. it's very good. We
>>> always have dried dillweed on hand, and I grow dill during summer. We
>>> sometimes have a green salad dressed with olive oil, lemon juice, s n'
>>> p, and dill. We like fresh garden tomatoes with fresh dill. Meat
>>> loaf is excellent with a Swedish dill sauce.

>>
>>I'm not a fan of cucumber salad, but it's edible with a sour cream dressing
>>with dill.

>
>I think it's an English thing. Who else would think of this wild idea?
>
>====
>
> LOL true! I haven't had that since I was a child)


Lol. I never heard of it before I moved to Australia and I'm sure they
got it from you (you plural)