On Thursday, July 11, 2019 at 3:36:29 PM UTC-4, dsi1 wrote:
> On Thursday, July 11, 2019 at 9:17:29 AM UTC-10, songbird wrote:
> > dsi1 wrote:
> > ...
> > > What's unusual about Sriracha is the large amount of sugar in it. Asians like to do that with their sauces.
> >
> > i don't think it is super sweet. the recipe looks like
> > 100lbs per vat.
> >
> >
> > songbird
>
> It has a distinct garlic and sweet taste. That's a win-win for me. Seconds after tasting the stuff, I knew it was a whole new world and everything was going to change. Indeed it has - it changed the way Hawaiians eat poke.

I like it--oddly enough--on a Syrian kebab pita sandwich.

Not just that, of course, but it's a notable mix of cuisines.

Cindy Hamilton