On Thu, 11 Jul 2019 16:06:31 -0700 (PDT), dsi1
> wrote:

>On Thursday, July 11, 2019 at 10:51:03 AM UTC-10, Sheldon wrote:
>> On Thu, 11 Jul 2019 10:36:13 -0700 (PDT), dsi1
>> > wrote:
>>
>> >On Thursday, July 11, 2019 at 7:01:38 AM UTC-10, Dave Smith wrote:
>> >> On 2019-07-11 12:52 p.m., dsi1 wrote:
>> >> > On Thursday, July 11, 2019 at 3:58:11 AM UTC-10, songbird wrote:
>> >>
>> >> >> a large bottle of it costs about $4 which is pretty cheap - i buy
>> >> >> it at a little asian food store because i like to give them the
>> >> >> business instead.
>> >> >>
>> >> >>
>> >> >> songbird
>> >> >
>> >> > My guess is that one party wanted more money for their peppers and
>> >> > the other wanted to pay less. They probably could have worked it out
>> >> > but that's the way things escalate in divorces.
>> >> >
>> >> > I first bought Sriracha because the stuff was going for under 2 bucks
>> >> > a bottle. It seemed like a pretty good deal. It was love at first
>> >> > bite.
>> >> > It's pretty good stuff, and a little bit goes a long way.
>> >
>> >What's unusual about Sriracha is the large amount of sugar in it.
>> >Asians like to do that with their sauces.
>>
>> The most ridiculous blanket statement ever.
>> Asia is a big place with a very diverse population... anyone know the
>> population of Asia?
>> http://worldpopulationreview.com/con...ia-population/
>
>Maybe it's just me that will add sugar to Japanese, Vietnamese, Filipino, Korean, and Chinese, dishes and sauces - but I doubt it. Since you believe that the Chinese cook rice in woks, I'm just going to have to shine you on. That's the breaks, man. ;p

Sugar's the big pacifier.