On Thursday, July 11, 2019 at 11:40:12 AM UTC-4, ImStillMags wrote:
> On Thursday, July 11, 2019 at 4:15:50 AM UTC-7, A Moose in Love wrote:
> > These steaks are on for $3.88CDN. I'm thinking of stocking up on them and making stews, braises. I've rarely used this cut. What would happen if they are grilled? How much of a chew would they have?
>
> They can be tough but they have good flavor.
>
> I buy them in "family packs", vacuum seal them individually, and then sous vide them. I then chill and freeze them so that I can have a nice little steak when I want one. Just thaw it in the fridge and throw it into a screaming hot cast iron skillet to sear and you've got a nice dinner.
>
> You can sous vide and finish on the bbq grill too. The sous vide makes a huge difference.
>
> I used to buy these before I became a fan and a user of sous vide and you never knew if they would be sorta tender or really tough.

That sounds tasty. However, I'm not set up for doing sous vide.