On Friday, July 12, 2019 at 10:02:06 AM UTC-4, Sheldon wrote:
> On 2019-07-11 7:15 a.m., A Moose in Love wrote:
> >
> > These steaks are on sale for $3.88CDN. I'm thinking of stocking up on
> > them and making stews, braises. I've rarely used this cut. What
> > would happen if they are grilled? How much of a chew would they
> > have?
>
> Marinated with fresh pineapple and other flavors; garlic, soy sauce,
> ginger, etc. Fresh pineapple is a natural tenderizer. I add the
> pineapple skins to the marinade amd then toss the skins in the trash
> after a day in the fridge... then cook by any method. Can't eat the
> skins but why waste them. Sirloin tip steaks can also be run through
> a cubing machine.

OK. That sounds a plan for grilling after marinade. I've also heard that papaya is a good tenderizer.