"ImStillMags" wrote in message
...

On Friday, July 12, 2019 at 5:12:36 AM UTC-7, A Moose in Love wrote:
> On Thursday, July 11, 2019 at 11:40:12 AM UTC-4, ImStillMags wrote:
> > On Thursday, July 11, 2019 at 4:15:50 AM UTC-7, A Moose in Love wrote:
> > > These steaks are on for $3.88CDN. I'm thinking of stocking up on them
> > > and making stews, braises. I've rarely used this cut. What would
> > > happen if they are grilled? How much of a chew would they have?
> >
> > They can be tough but they have good flavor.
> >
> > I buy them in "family packs", vacuum seal them individually, and then
> > sous vide them. I then chill and freeze them so that I can have a nice
> > little steak when I want one. Just thaw it in the fridge and throw it
> > into a screaming hot cast iron skillet to sear and you've got a nice
> > dinner.
> >
> > You can sous vide and finish on the bbq grill too. The sous vide makes
> > a huge difference.
> >
> > I used to buy these before I became a fan and a user of sous vide and
> > you never knew if they would be sorta tender or really tough.
>
> That sounds tasty. However, I'm not set up for doing sous vide.

You can find the ****** brand sous vide wand on eBay for a really good
peice. You use it in your big soup pot and your set to go.

===

I have had a sous vide for many years. Not the wands though. I have one
similar (but not quite as fancy) to this:

https://www.sousvidetools.com/sousvi...iABEgKxe_D_BwE

I would never buy a wand but I have often wondered how well they work?