On Friday, July 12, 2019 at 10:39:56 AM UTC-4, Gary wrote:
> Ed Pawlowski wrote:
> >
> > There was a restaurant near us that often had cold fruit/cream based
> > soups. All good. You have to get over the initial mental block of
> > eating a cold soup.
>
> I've made Vichyssoise a few times and love it. The traditional
> way is to puree it and serve cool. Not me though, I leave it
> chunky and serve hot. I doubt I'll ever try the other way. I have
> no urge to get over that "mental block."

So, potato-leek soup rather than Vichyssoise. Nothing wrong with
potato-leek soup.

Cindy Hamilton