On 2019-07-12 12:52 p.m., Cindy Hamilton wrote:
> On Friday, July 12, 2019 at 10:39:56 AM UTC-4, Gary wrote:
>> Ed Pawlowski wrote:
>>>
>>> There was a restaurant near us that often had cold fruit/cream based
>>> soups. All good. You have to get over the initial mental block of
>>> eating a cold soup.
>>
>> I've made Vichyssoise a few times and love it. The traditional
>> way is to puree it and serve cool. Not me though, I leave it
>> chunky and serve hot. I doubt I'll ever try the other way. I have
>> no urge to get over that "mental block."
>
> So, potato-leek soup rather than Vichyssoise. Nothing wrong with
> potato-leek soup.
>

We had dinner at a friend's place some once and the soup was potato leak
with Stilton on top. Delicious I have had Vichyssoise a few times and
it was always very tasty.