Every couple of weeks I make some bean soup in my old Rival crockpot. About
6 - 8 hours on high, a few more hours until supper time on low. I soak the
nothern beans overnight.

If I forget to soak them, can I still make the soup by adding extra water
as needed since they cook so long? I'm too lazy to try it. Anyone?

TIA


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I love a good meal! That's why I don't cook.