On Saturday, July 13, 2019 at 4:22:21 PM UTC-4, jmcquown wrote:
> On 7/13/2019 3:57 PM, Cindy Hamilton wrote:
> > On Saturday, July 13, 2019 at 3:04:58 PM UTC-4, jmcquown wrote:
> >> On 7/13/2019 2:13 PM, Cindy Hamilton wrote:
> >>> On Saturday, July 13, 2019 at 11:42:34 AM UTC-4, Gary wrote:
> >>>> Cindy Hamilton wrote:
> >>>>>
> >>>>> On Saturday, July 13, 2019 at 8:19:40 AM UTC-4, Gary wrote:
> >>>>>> A Moose in Love wrote:
> >>>>>>> Top sirloin at Sobey's is on special for $4.99 lb. Same price as brussel sprouts.
> >>>>>>
> >>>>>> Hmmmm... decisions, decisions.
> >>>>>
> >>>>> I'll take the Brussels sprouts. Not a big fan of top sirloin.
> >>>>
> >>>> Interesting. I like top sirloin. Not so tough and very flavorful.
> >>>> Best burgers I ever made was using ground sirloin.
> >>>
> >>> I find it tough. I prefer New York strip or ribeye.
> >>>
> >>> Cindy Hamilton
> >>>
> >> I find ground sirloin tough. It doesn't contain enough fat for burgers.
> >> I much prefer ground chuck. Top sirloin as a roast also tends to be
> >> dry, IMHO. Again, I prefer chuck roast. I've never ground a NY strip
> >> or ribeye.
> >>
> >> Jill
> >
> > I wasn't talking about burgers, but steaks. I prefer ground chuck for
> > burgers. Ground sirloin doesn't have enough fat.
> >
> > Cindy Hamilton
> >
> I know. It was Gary who said he likes ground sirloin for burgers. Like
> you, I prefer ground chuck.
>
> Jill

We had burgers today. Ground round was on sale, cheaper than chuck.
For the small amount of meat I got, I should have bought the chuck.

Cindy Hamilton