"Ed Pawlowski" wrote in message ...

Recently I've seen where cooking first, then searing gives good results.
I tried it tonight.

I put a steak on the grill and let it cook to my preferred doneness.
Then I moved it to the sear burner to finish quickly.

I did not like the results. It cooked too evenly and did not get a good
sear on the outside. It was my first attempt and I'm sure it would be
better with practice. Meantime, my old method makes a damned good steak
so I think I will just stick with it.

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Sear first? D. recently bought a grill and we will be learning.