In article >, ellen wickberg
> wrote:

> With bread or any other way you eat jam. I first had tomato preserves in
> Kansas when I lived there, lots of people made them. the usual was lemon
> and some spice of choice.
> Ellen

OK, thanks. I'm trying to think of anything similar (tomatoes vs more
traditional fruit spread) and didn't know if this was a bread spread or
more like a condiment. The Bobs have suggested hot biscuits. That
sounds good to me, too.
--
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