On 7/14/2019 12:09 PM, ImStillMags wrote:
> On Saturday, July 13, 2019 at 7:59:14 PM UTC-7, Ed Pawlowski wrote:
>> Recently I've seen where cooking first, then searing gives good results.
>> I tried it tonight.
>>
>> I put a steak on the grill and let it cook to my preferred doneness.
>> Then I moved it to the sear burner to finish quickly.
>>
>> I did not like the results. It cooked too evenly and did not get a good
>> sear on the outside. It was my first attempt and I'm sure it would be
>> better with practice. Meantime, my old method makes a damned good steak
>> so I think I will just stick with it.
>
> sous vide then sear. perfect edge to edge doneness you like and tender and juicy
>
I know you love sous vide but how long does it take?

Jill