Ed Pawlowski wrote:
> On 7/14/2019 6:30 AM, Ophelia wrote:
>> "Ed Pawlowski"Â* wrote in message
>> ...
>> Recently I've seen where cooking first, then searing gives good
>> results. *Â*I tried it tonight.
>>
>> I put a steak on the grill and let it cook to my preferred
>> doneness. Then I moved it to the sear burner to finish quickly.
>>
>> I did not like the results.Â* It cooked too evenly and did not get
>> a good sear on the outside.Â* It was my first attempt and I'm sure
>> it would be better with practice.Â* Meantime, my old method makes
>> a damned good steak so I think I will just stick with it.
>>
>> ====
>>
>> *Â*Â*Â* Sear first?Â*Â* D. recently bought a grill and we will be
>> learning.
>>
>>
> That is the typical method.* On a grill, get one side very hot,
> normal hot the other side.* Put the steak on to sear, flip to the
> other side, then move it to the cooler side.* We like medium rare.
> Time depends on the thickness and temperature.* I like to take it
> off the heat at 110 and let stand.
>
> You can always put it back on the heat if under-cooked but once
> overcooked you are screwed.


Even if yoose have a steam jacketed kettle?