Hula Hula Hawaiian Deep Dish Pizza - from Tops Market
Yield: 15 squares

Ingredients
3 cups biscuit baking mix
3/4 cup cold water
15 ounces chunky marinara sauce
3 cups (12 oz) part skim shredded Mozzarella cheese
8 ounces deli ham Save
1 green bell pepper, coarsely chopped
1 can (8 oz.) pineapple tidbits, well drained or
fresh pineapple bits
1/4 cup (1 oz) parmesan cheese, shredded

Nutrition Facts
Yield: 15 squares

Approximate Nutrient Content per serving:

Calories: 197.1
Calories From Fat: 72
Total Fat: 8.2g
Saturated Fat: 3.8g
Cholesterol: 19.8mg
Sodium: 592.2mg
Total Carbohydrates: 19.9g
Dietary Fiber: 1.0g
Sugars: 3.1g
Protein: 10.9g
Nutritional data per 2- slice serving. Prepared using part skim
mozzarella cheese.

Please Note: Nutritional values listed may vary from final results
depending on actual measurements, products and brands used to prepare
the recipe.

Directions:
Preheat oven to 425 degrees F. Lightly grease jelly roll pan, 15 1/2 x
10 1/2 x 1- inch, or a cookie sheet.

Mix baking mix and water until soft dough forms; beat vigorously 20
strokes. Gently smooth dough into ball on floured board. Knead 20
times.

Pat dough in bottom and up sides of pan with floured hands. Or roll
into a rectangle, 13 x 10- inches and place on cookie sheet; pinch
edges of rectangle, forming 3/4- inch rim.

Spread marinara sauce over dough. Scatter mozzarella cheese over
sauce.

Scatter ham, green pepper and pineapple over cheese. Sprinkle with
parmesan cheese.

Bake until crust is golden brown; about 20 minutes. Slice and serve.

ALOHA!