On Mon, 15 Jul 2019 11:16:13 -0400, Gary > wrote:

>Cindy Hamilton wrote:
>>
>> On Monday, July 15, 2019 at 9:49:26 AM UTC-4, Sheldon wrote:
>> > Hula Hula Hawaiian Deep Dish Pizza - from Tops Market
>> > Yield: 15 squares
>> >
>> > Ingredients
>> > 3 cups biscuit baking mix
>> > 3/4 cup cold water
>> > 15 ounces chunky marinara sauce
>> > 3 cups (12 oz) part skim shredded Mozzarella cheese
>> > 8 ounces deli ham Save
>> > 1 green bell pepper, coarsely chopped
>> > 1 can (8 oz.) pineapple tidbits, well drained or
>> > fresh pineapple bits
>> > 1/4 cup (1 oz) parmesan cheese, shredded
>>
>> This recipe cries out for Kraft green-cylinder parmesan. Or a generic
>> knockoff.
>
>Sheldon has never made that. No picture.

Never said I made it... It arrived with the store's weekly on-line
circular.... I copied and pasted, I wouldn't waste my time typing
that. I've never made pizza with pineapple, nor ham either. I do
like pineapple, canned and fresh, but I don't think I'd like it on
pizza. I like crushed pineapple for topping a chocolate sundae or in
a chocolate ice cream soda... called a Hoboken. I like pineapple
upsidedown cake. Some Chinese restaurants prepare meat dishes with
pineapple chunks, tried it long ago, didn't like it.
My favorite pineapple concoction is a smoothie, made with vanilla ice
cream, pineapple juice, Coco Lopez cream of coconut, and a generous
quantity of dark rum... garnish with a paper umbrella stuck into a
pineapple chunk and a marachino cherry.