On Monday, July 15, 2019 at 11:16:01 AM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> >
> > On Monday, July 15, 2019 at 9:49:26 AM UTC-4, Sheldon wrote:
> > > Hula Hula Hawaiian Deep Dish Pizza - from Tops Market
> > > Yield: 15 squares
> > >
> > > Ingredients
> > > 3 cups biscuit baking mix
> > > 3/4 cup cold water
> > > 15 ounces chunky marinara sauce
> > > 3 cups (12 oz) part skim shredded Mozzarella cheese
> > > 8 ounces deli ham Save
> > > 1 green bell pepper, coarsely chopped
> > > 1 can (8 oz.) pineapple tidbits, well drained or
> > > fresh pineapple bits
> > > 1/4 cup (1 oz) parmesan cheese, shredded
> >
> > This recipe cries out for Kraft green-cylinder parmesan. Or a generic
> > knockoff.
>
> Sheldon has never made that. No picture. I'm with you on the
> Kraft (or generic) dried parmesan. I use it all the time. Much
> more concentrated taste and I love it.

To each their own. I find Kraft harsh, although I use a bit in onion
soup because it just doesn't taste right without it. For dishes like
pasta and Caesar salad, where the cheese is a large part of the flavor
profile, I strongly prefer Parmagiano Reggiano.

Cindy Hamilton