UKELELE DEEP DISH PIZZA
Bruce wrote:
> Kraft? Cheeses have a brand now?
Yes, most cheese here has always had a brand name, and there are
hundreds if not thousands of brands. For cheddar, I like Cabot. Some
Kraft is OK, but it's overpriced. Some store brands can be good;
walmarts is just OK, at least as good as most Kraft. Hell, it could
be made by kraft. The best Kraft is "cracker barrel", but terribly
overpriced. It's a huge company, and they have to pay for the ads.
Redfood and bi-lo used to have really good store brand cheese, but
they've gone extinct a long time ago.
Of course, as you well know, the very finest cheese in the universe
is sold only at a small grocery in new york called "TOP MARKET".
It's the only store which is Popeye approved.
And in Bothel, yoose can't even buy cheese.
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