"Ed Pawlowski" wrote in message ...

On 7/14/2019 6:30 AM, Ophelia wrote:
> "Ed Pawlowski" wrote in message ...
> Recently I've seen where cooking first, then searing gives good results.
> I tried it tonight.
>
> I put a steak on the grill and let it cook to my preferred doneness.
> Then I moved it to the sear burner to finish quickly.
>
> I did not like the results. It cooked too evenly and did not get a good
> sear on the outside. It was my first attempt and I'm sure it would be
> better with practice. Meantime, my old method makes a damned good steak
> so I think I will just stick with it.
>
> ====
>
> Sear first? D. recently bought a grill and we will be learning.
>
>
That is the typical method. On a grill, get one side very hot, normal
hot the other side. Put the steak on to sear, flip to the other side,
then move it to the cooler side. We like medium rare. Time depends on
the thickness and temperature. I like to take it off the heat at 110
and let stand.

You can always put it back on the heat if under-cooked but once
overcooked you are screwed.

====

Noted and saved! Thanks very much))