On Mon, 15 Jul 2019 21:29:25 +0100, "Ophelia"
> wrote:

>wrote in message ...
>
>On Mon, 15 Jul 2019 11:16:13 -0400, Gary > wrote:
>
>>Cindy Hamilton wrote:
>>>
>>> This recipe cries out for Kraft green-cylinder parmesan. Or a generic
>>> knockoff.
>>
>>Sheldon has never made that. No picture.
>
>Never said I made it... It arrived with the store's weekly on-line
>circular.... I copied and pasted, I wouldn't waste my time typing
>that. I've never made pizza with pineapple, nor ham either. I do
>like pineapple, canned and fresh, but I don't think I'd like it on
>pizza. I like crushed pineapple for topping a chocolate sundae or in
>a chocolate ice cream soda... called a Hoboken. I like pineapple
>upsidedown cake. Some Chinese restaurants prepare meat dishes with
>pineapple chunks, tried it long ago, didn't like it.
>My favorite pineapple concoction is a smoothie, made with vanilla ice
>cream, pineapple juice, Coco Lopez cream of coconut, and a generous
>quantity of dark rum... garnish with a paper umbrella stuck into a
>pineapple chunk and a marachino cherry.
>
>===
>
> Pizza with ham and pineapple is the only one D. likes. So that is the
>only one I make)

I don't understand the 'scandal' about pineapple on pizza. It might
not be my first choice, but what's there to hate?