On Monday, July 15, 2019 at 5:02:55 PM UTC-4, Bruce wrote:
> On Mon, 15 Jul 2019 21:29:25 +0100, "Ophelia"
> > wrote:
>
> >wrote in message ...
> >
> >On Mon, 15 Jul 2019 11:16:13 -0400, Gary > wrote:
> >
> >>Cindy Hamilton wrote:
> >>>
> >>> This recipe cries out for Kraft green-cylinder parmesan. Or a generic
> >>> knockoff.
> >>
> >>Sheldon has never made that. No picture.
> >
> >Never said I made it... It arrived with the store's weekly on-line
> >circular.... I copied and pasted, I wouldn't waste my time typing
> >that. I've never made pizza with pineapple, nor ham either. I do
> >like pineapple, canned and fresh, but I don't think I'd like it on
> >pizza. I like crushed pineapple for topping a chocolate sundae or in
> >a chocolate ice cream soda... called a Hoboken. I like pineapple
> >upsidedown cake. Some Chinese restaurants prepare meat dishes with
> >pineapple chunks, tried it long ago, didn't like it.
> >My favorite pineapple concoction is a smoothie, made with vanilla ice
> >cream, pineapple juice, Coco Lopez cream of coconut, and a generous
> >quantity of dark rum... garnish with a paper umbrella stuck into a
> >pineapple chunk and a marachino cherry.
> >
> >===
> >
> > Pizza with ham and pineapple is the only one D. likes. So that is the
> >only one I make)
>
> I don't understand the 'scandal' about pineapple on pizza. It might
> not be my first choice, but what's there to hate?

I don't like fruit with meat.

I'd rather have ham and onion on a pizza.

Cindy Hamilton