Bruce wrote:
>
> Cindy Hamilton wrote:
>
> > Bruce wrote:
> >> You're comparing a generic supermarket thing to a real, regional type
> >> of cheese. Chalk and cheese kinda thing.
> >
> >Contrasting, I think you'll find.
> >Contrasting the harsh Kraft with the mellow Parm-Reg.
>
> It's a crazy, American comparison.

All she is doing is comparing dried, concentrated and stronger
(harsh) with fresh and weaker (mellow).

It's just dried and grated real parmesan, Bruce. No need to get
all uppity about it but you tend to do that often so.....