Ophelia wrote:
> Pizza with ham and pineapple is the only one D. likes. So that is the
> only one I make)

I sure hope you don't put those on top of marinara sauce. That
sounds wrong.

O, I would love to know exactly how you make those. You make the
crust and you top with ham and pineapple. I'm interested in what
you put in between? Marinara sauce sounds like a fail. I would
think more like make a "white pizza" (AKA - no tomatoes) but I
can't envision what to add between crust and 2 toppings. That
would need more than some oil.

Ham and pineapple are a fantastic taste combination. Most times
when I roast a ham, I'll add a mix of crushed pineapple and brown
sugar (and a bit of ground clove). Mixed with ham juice nails it.
So very complimentary to the ham.

Plain ham served with raisin sauce (added to the plate) is also
very tasty.