Bruce wrote:
>
> On Tue, 16 Jul 2019 06:53:37 -0400, Gary > wrote:
>
> >Bruce wrote:
> >>
> >> Cindy Hamilton wrote:
> >>
> >> > Bruce wrote:
> >> >> You're comparing a generic supermarket thing to a real, regional type
> >> >> of cheese. Chalk and cheese kinda thing.
> >> >
> >> >Contrasting, I think you'll find.
> >> >Contrasting the harsh Kraft with the mellow Parm-Reg.
> >>
> >> It's a crazy, American comparison.
> >
> >All she is doing is comparing dried, concentrated and stronger
> >(harsh) with fresh and weaker (mellow).
> >
> >It's just dried and grated real parmesan, Bruce. No need to get
> >all uppity about it but you tend to do that often so.....
>
> Comparing Kraft gunk versus real cheese is like comparing McDonalds to
> a restaurant. Only an American...

It's real dried cheese, idiot.

Note: I'm willing to bet you have never even tried the dried
kind. As usual, you talk from your troll ass.