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tert in seattle

writes:
>
>Hula Hula Hawaiian Deep Dish Pizza - from Tops Market
>Yield: 15 squares
>
>Ingredients
> 3 cups biscuit baking mix
> 3/4 cup cold water
> 15 ounces chunky marinara sauce
> 3 cups (12 oz) part skim shredded Mozzarella cheese
> 8 ounces deli ham Save
> 1 green bell pepper, coarsely chopped
> 1 can (8 oz.) pineapple tidbits, well drained or
>fresh pineapple bits
> 1/4 cup (1 oz) parmesan cheese, shredded
>
>Nutrition Facts
>Yield: 15 squares
>
>Approximate Nutrient Content per serving:
>
>Calories: 197.1
>Calories From Fat: 72
>Total Fat: 8.2g
>Saturated Fat: 3.8g
>Cholesterol: 19.8mg
>Sodium: 592.2mg
>Total Carbohydrates: 19.9g
>Dietary Fiber: 1.0g
>Sugars: 3.1g
>Protein: 10.9g
>Nutritional data per 2- slice serving. Prepared using part skim
>mozzarella cheese.
>
>Please Note: Nutritional values listed may vary from final results
>depending on actual measurements, products and brands used to prepare
>the recipe.
>
>Directions:
>Preheat oven to 425 degrees F. Lightly grease jelly roll pan, 15 1/2 x
>10 1/2 x 1- inch, or a cookie sheet.
>
>Mix baking mix and water until soft dough forms; beat vigorously 20
>strokes. Gently smooth dough into ball on floured board. Knead 20
>times.
>
>Pat dough in bottom and up sides of pan with floured hands. Or roll
>into a rectangle, 13 x 10- inches and place on cookie sheet; pinch
>edges of rectangle, forming 3/4- inch rim.
>
>Spread marinara sauce over dough. Scatter mozzarella cheese over
>sauce.
>
>Scatter ham, green pepper and pineapple over cheese. Sprinkle with
>parmesan cheese.
>
>Bake until crust is golden brown; about 20 minutes. Slice and serve.
>
>ALOHA!

obviously FAKE RECIPE - they don't list ukeleles in the ingredients
(although that could be a typo)

they also don't say how the ukelele(s) should be prepared - marinate?
shred? crush?