My wife had taken a large chicken breast out of the freezer. I made a
Greek type marinade and cut the meat into chunks for skewering and
tossed it into the marinade. Then I went to the local produce market
and bought some fresh local green beans and one cob of freshly picked corn.

When I started the BBQ I tossed the corn on and then went inside, made
some Tzitziki sauce and put the chicken on skewers. My wife looked
after the beans while I grilled the chicken and the corn. I put lime
juice and chili powder on the cooked corn.