Posted to rec.food.cooking
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Sirloin Tip steaks, what to do with them
ImStillMags wrote:
> On Friday, July 12, 2019 at 8:53:58 AM UTC-7, Ophelia wrote:
>> "ImStillMags" wrote in message
>> ...
>>
>> On Friday, July 12, 2019 at 5:12:36 AM UTC-7, A Moose in Love wrote:
>>> On Thursday, July 11, 2019 at 11:40:12 AM UTC-4, ImStillMags wrote:
>>>> On Thursday, July 11, 2019 at 4:15:50 AM UTC-7, A Moose in Love wrote:
>>>>> These steaks are on for $3.88CDN. I'm thinking of stocking up on them
>>>>> and making stews, braises. I've rarely used this cut. What would
>>>>> happen if they are grilled? How much of a chew would they have?
>>>>
>>>> They can be tough but they have good flavor.
>>>>
>>>> I buy them in "family packs", vacuum seal them individually, and then
>>>> sous vide them. I then chill and freeze them so that I can have a nice
>>>> little steak when I want one. Just thaw it in the fridge and throw it
>>>> into a screaming hot cast iron skillet to sear and you've got a nice
>>>> dinner.
>>>>
>>>> You can sous vide and finish on the bbq grill too. The sous vide makes
>>>> a huge difference.
>>>>
>>>> I used to buy these before I became a fan and a user of sous vide and
>>>> you never knew if they would be sorta tender or really tough.
>>>
>>> That sounds tasty. However, I'm not set up for doing sous vide.
>>
>> You can find the ****** brand sous vide wand on eBay for a really good
>> peice. You use it in your big soup pot and your set to go.
>>
>> ===
>>
>> I have had a sous vide for many years. Not the wands though. I have one
>> similar (but not quite as fancy) to this:
>>
>> https://www.sousvidetools.com/sousvi...iABEgKxe_D_BwE
>>
>> I would never buy a wand but I have often wondered how well they work?
>
> I bought the brand ******. Mostly because it is manually set and not wifi or bluetooth as those seem to develop problems. I love it. Works like a champ. It circulates great and gets the job done with no muss and no fuss.
> .There is no way I could afford what you have .
>
Is the ****** brand a British company?
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