On Tuesday, July 16, 2019 at 6:10:01 PM UTC-5, cshenk wrote:
>
> We cook low sodium here and add as needed at the table. Morton sells a
> 50% reduced 'Lite salt' that works well in many things.
>
Except for regular table salt for when I cook pasta, the Morton Lite Salt is
all I use. It's been in my kitchen since it was first introduced a couple of
hundred years ago.