Thread: Soaking beans
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Hank Rogers[_3_] Hank Rogers[_3_] is offline
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Default Soaking beans
wrote:
> On Tuesday, July 16, 2019 at 6:10:01 PM UTC-5, cshenk wrote:
>>
>> We cook low sodium here and add as needed at the table. Morton sells a
>> 50% reduced 'Lite salt' that works well in many things.
>>
> Except for regular table salt for when I cook pasta, the Morton Lite Salt is
> all I use. It's been in my kitchen since it was first introduced a couple of
> hundred years ago.
>

What's in it? Potassium chloride maybe?



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