Thread: Summer Cooking
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Gary Gary is offline
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Default Summer Cooking

wrote:
>
> Young freshly
> picked needs nothing, doesn't even need cooking,
> best munched still warm from the sun.


I agree. Fresh sweet corn this week for 20cents/ear. About the
best I can get here these days although just a year ago or so, I
got them at 10cents/ear.

Again, I process them immediately. Cut off ear, bagged and
frozen. One ear per bag gives a very generous portion to a plate
and remains fresh tasting even up to six months. So much tastier
than commercial frozen corn.

Sheldar.... I've always wondered why you don't plant several rows
on your large plantation? Your 2nd and 3rd favorite animals are
deer and geese/ducks. They all love corn.