Thread: Summer Cooking
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[email protected] penmart01@aol.com is offline
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Default Summer Cooking

On Thu, 18 Jul 2019 07:55:55 -0400, Gary > wrote:

wrote:
>>
>> Young freshly
>> picked needs nothing, doesn't even need cooking,
>> best munched still warm from the sun.

>
>I agree. Fresh sweet corn this week for 20cents/ear. About the
>best I can get here these days although just a year ago or so, I
>got them at 10cents/ear.
>
>Again, I process them immediately. Cut off ear, bagged and
>frozen. One ear per bag gives a very generous portion to a plate
>and remains fresh tasting even up to six months. So much tastier
>than commercial frozen corn.
>
>Sheldar.... I've always wondered why you don't plant several rows
>on your large plantation? Your 2nd and 3rd favorite animals are
>deer and geese/ducks. They all love corn.


Are you going to install the fencing and pull all the weeds?
We planted a 50' row of corn IN our FENCED vegetable garden.
We planted corn this year but we don't always plant corn, it's cheaper
and much easier to buy it. Freshly picked local corn will soon be
available at farm stands... corn at markets is several days old.