On 7/17/2019 10:56 PM, Julie Bove wrote:
> And oh it smells good!
>
> I toasted some brown rice in butter. Toasted some slivered almonds in
> butter. Cooked some cut up chicken breast in butter.
>
Butter. Butter. Butter. Heh. You make fun of me for saying I lightly
salt food. Turnabout is fair play.

> Put the rice on to cook with salt, pepper, parsley, chicken broth and
> more butter.
>
> About halfway through, I added shredded carrots, chopped celery, chopped
> mushrooms, chopped onion, and a dried roasted garlic. Will finish by
> stirring in a can of chickpeas and the almonds.
>
At least this time you didn't mention your gardener.

Jill