On 7/19/2019 4:51 PM, Julie Bove wrote:
>
> "notbob" > wrote in message
> ...
>> Never had it, before.Â* Tonight's the first night.
>>
>> I got the sauce/veggies(frozen) down pat, but I gotta git me some
>> "dumplin's".Â* Thought I'd ask here before hitting the web.Â*
>>
>> nb
>
> There are many ways to make them. I do the fluffy, biscuit type. I like
> to add parsley. My MIL made the kind like thick noodles. I've also heard
> of people using leftover pie crust.

Ditto on the fluffy drop dumplings. The rolled thick noodle type are
too doughy.

Jill