"Julie Bove" > wrote in
:

>
> "notbob" > wrote in message
> ...
>> Never had it, before. Tonight's the first night.
>>
>> I got the sauce/veggies(frozen) down pat, but I gotta git me some
>> "dumplin's". Thought I'd ask here before hitting the web.
>>
>> nb
>
> There are many ways to make them. I do the fluffy, biscuit type. I
> like to add parsley. My MIL made the kind like thick noodles. I've
> also heard of people using leftover pie crust.
>

Here's the family recipe I use:

3/4 C flour
1 egg
1 1/2 tsp oil or other shortening
1/4 C milk
1 tsp baking powder
1 tbs garlic powder (optional)
1 tsp salt

Mix. Add to boiling water bit by bit. Cook 15 minutes. Wash.

I've not made dumplings in a very long time but as I recall this makes
enough for one meal.

--
I love a good meal! That's why I don't cook.