On Sat, 20 Jul 2019 16:01:21 -0600, U.S. Janet B. >
wrote:

>On Sat, 20 Jul 2019 15:33:45 -0400, Boron Elgar
> wrote:
>
>>On Sat, 20 Jul 2019 10:59:54 -0600, U.S. Janet B. >
>>wrote:
>>
>>>On Sat, 20 Jul 2019 11:39:01 -0400, Gary > wrote:
>>>
>>>>Just made a new batch this morning. Good with any meal but
>>>>especially good with lasagna or spaghetti for me.
>>>> - one large cucumber peeled and chopped
>>>> - equal amount of fresh tomatoes chopped
>>>> - one large onion peeled and chopped
>>>>
>>>>Mix all in a large bowl with a small amount of kosher salt. Cover
>>>>and refrigerate for a few hours. Drain liquid off the bottom then
>>>>add your favorite salad dressing. I prefer the mix of mayo and
>>>>ketchup for this. Pink dressing. Not much...just a good taste.
>>>>
>>>>OR... just add dressing to a bit each time you have some.
>>>>
>>>>Today's batch appears to be almost 2 pints. Good addition for
>>>>several meals.
>>>
>>>vinegar and oil is the way I do it
>>
>>I take that mix of veggies, add cottage cheese and sour cream and make
>>it a hot weather main dish. Even better then next day.
>
>yes, that too. Or go all the way and make a chef's salad, good summer
>eating.


It is 93F in my kitchen.

Quite comfy in the rooms with AC, though.