On 7/21/2019 11:28 AM, Cindy Hamilton wrote:
> On Saturday, July 20, 2019 at 1:26:25 PM UTC-4, wrote:
>> On Saturday, July 20, 2019 at 9:00:45 AM UTC-5, A Moose in Love wrote:
>>>
>>> I know that chicken and dumplings is an American dish. However I'm partial to using little dumplings called Nokedli. Basically a Spatzle recipe, although a bit stiffer. Also you can make them bigger than the photo indicates.
>>> https://www.venturists.net/hungarian...lings-nokedli/
>>>
>> I never had these but I have the feeling I would like them as they would not
>> turn into dough balls that never seem to cook in the center.
>
> It's possible to make biscuit-like drop dumplings that cook all the way
> through. I've done it countless times, and I came to dumpling making
> quite late in life.
>
I cover the pan with a glass lid - it keeps the heat in, the retained
steam helps them to cook from the top as well as the bottom, and the
glass lets me see when they're done.