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Bland steaks, especially filet - how do I fix?
PENMART01 wrote:
> (SportKite1) writes:
>
>>> From: "Pat DiPersia"
>>
>>> I've done some research on the subject of cooking filets, and
>>> everything I can find says, "Do NOT do anything to the steaks
>>> before cooking them." They mean not add seasoning, spices, etc.
>>> The biggest concern is adding anything that contains salt to the
>>> filet, which will pull all the juices out of the meat. At least
>>> that part I can agree on.
>>
>> I don't. Every chef I know seasons new york strips, porterhouse,
>> filet, ribeyes, etc with a good bit of salt and pepper
>
> You must be clairvoyant... how else were you able to determine that
> the imbecile poster is refering to *beef*... for all we know the dumb
> shit is talking fish.
>
Oh come on, Sheldon. I suspect if the OP was referring to Halibut steaks or
Tuna steaks or Swordfish steaks he/she would have specified fish steaks.
Everyone else figured out the OP was talking about beef steaks.
Jill
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