On Tuesday, July 23, 2019 at 10:48:25 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, July 23, 2019 at 9:41:46 AM UTC-10, Cindy Hamilton wrote:
> > On Tuesday, July 23, 2019 at 3:33:46 PM UTC-4, Bruce wrote:
> > > On Tue, 23 Jul 2019 12:23:18 -0700 (PDT), Cindy Hamilton
> > > > wrote:
> > >
> > > >On Tuesday, July 23, 2019 at 2:27:15 PM UTC-4, dsi1 wrote:
> > > >> On Tuesday, July 23, 2019 at 12:32:39 AM UTC-10, Gary wrote:
> > > >> > dsi1 wrote:
> > > >> > > The next time you make vegetable fried rice, put a couple of eggs
> > > >> > > on top and serve fried slices of Spam on the side. It's a meal
> > > >> > > fit for a Hawaiian King!
> > > >> >
> > > >> > And what kind of seasoning (sauce mix) would you add to that? I'm
> > > >> > trying to learn asian sauces here.
> > > >>
> > > >> There's all kinds of way to make fried rice. It all depends of one's
> > > >> skill, knowledge, and technique. You can make Chinese, Japanese,
> > > >> Korean, or Hawaiian, style fried rice.
> > > >
> > > >Or Thai, Malaysian, Indonesian, etc. etc. etc.
> > >
> > > To mention 3 cuisines that completely dwarf Hawaiian cuisine.
> >
> > I just figured if we were talking about learning to make fried rice,
> > more choices are better than fewer.
> >
> > Cindy Hamilton
>
> Why don't you cover the cuisines you mention? I'll talk only about the ones
> that I'm familiar with. I don't know shit about Malaysian, Indonesian, or
> Thai cuisine.
>
> ================
>
> I would love a thread for everyone to explain their favourite 'fried
> rice' recipe. Do you think it would run?? )

I haven't made fried rice in a while but will keep it in mind. I'm thinking spicy tuna fried rice using canned tuna or maybe a sushi roll with canned tuna.