In article >,
"> wrote:

> Back in the 70's mother, brother, and I went to visit aunt in Amarillo. One
> of the things she cooked were cornmeal dumplings and hers looked more like
> small, very small footballs. They were just large enough to fit on a serving
> spoon. If I remember correctly she cooked them in the broth of a pork roast.
> That was the only time I ever ate them and have seen no one else cook them.

I got the idea for cornmeal dumplings from this group. I've received a
lot of ideas from here over the years.

leo