Cindy Hamilton wrote:
>
> I don't make fried rice. I rarely order it in restaurants, since I only
> want a few forkfuls of rice with my meal. It comes with the lunch special
> at my favorite Thai spot, but I prefer the Pad Thai that also appears on
> the "big plate o' carbs", so I often eschew the fried rice.

When I order chinese, I always have the option of plain or fried
rice. Same price. I choose the fried. This is not to eat plain.
It's the base rice that comes with "General tso's chicken" or
"kung pao chicken" "beef and broccoli" or "sweet and sour pork"
etc.