"dsi1" wrote in message
...

On Tuesday, July 23, 2019 at 12:32:39 AM UTC-10, Gary wrote:
> dsi1 wrote:
> > The next time you make vegetable fried rice, put a couple of eggs on top
> > and serve fried slices of Spam on the side. It's a meal fit for a
> > Hawaiian King!
>
> And what kind of seasoning (sauce mix) would you add to that? I'm
> trying to learn asian sauces here.

There's all kinds of way to make fried rice. It all depends of one's skill,
knowledge, and technique. You can make Chinese, Japanese, Korean, or
Hawaiian, style fried rice. The current hot style of fried rice on this rock
is kim chee fried rice which is the local style of the Korean dish. It's
lighter, and sweeter, than the way a FOB Korean would make it.

These days, I like to make a minimalist style of fried rice with just garlic
and a little shoyu. That's the way I'd season fried rice if I was cooking
for a Brit.

===

Please feel free to make that for us any time <g>