Leonard Blaisdell wrote:
>
> In article >, Gary > wrote:
>
> > Is that two cups dry rice or two cups after cooking (like 2/3 cup
> > dry)? Two cups finished sounds more likely with 2 scrambled eggs.
>
> I meant dry rice to start. Soy, egg, ham and scallion amounts are
> according to taste as well. If one likes all of these things
> separately, what's not to like when they're together?
>
> leo

2 cups of dry rice will make 6 cups of cooked rice. Just saying
that 2 eggs are not quite enough for that much, imo. YMMV