Ophelia wrote:
>
> "dsi1" wrote:
> These days, I like to make a minimalist style of fried rice with just garlic
> and a little shoyu. That's the way I'd season fried rice if I was cooking
> for a Brit.
>
> ===
>
> Please feel free to make that for us any time <g>

I doubt you'd like the garlic. Not bland enough.