"Leonard Blaisdell" wrote in message
...

In article >,
dsi1 > wrote:

> These days, I like to make a minimalist style of fried rice with just
> garlic
> and a little shoyu. That's the way I'd season fried rice if I was cooking
> for a Brit.

This is how I make mine. Laugh if you want. First I cook two cups of
long grain rice in a rice cooker, and while that's happening, I thin
slice a half bunch of scallions, scramble two eggs hard and chop them
pretty small, crisp up some small diced ham in a skillet, and by that
time the rice should be done.
Then I heat about a tablespoon of canola oil in a two and a half quart
pot, dump in the rice and stir it around for awhile. I add enough soy
sauce to make the rice not quite medium brown while stirring, dump the
crispy ham, chopped eggs and scallions in and heat it all until
reasonably hot.
That's it. It ain't authentic, but we like it.

leo

===

It sounds pretty good to me. I will give it a try