"Gary" wrote in message ...

Ophelia wrote:
>
> "dsi1" wrote:
> These days, I like to make a minimalist style of fried rice with just
> garlic
> and a little shoyu. That's the way I'd season fried rice if I was cooking
> for a Brit.
>
> ===
>
> Please feel free to make that for us any time <g>

I doubt you'd like the garlic. Not bland enough.

===

I can't use fresh garlic D. doesn't like it, but i do use plenty of
jarred garlic. It is like a loose paste and it doesn't give that sharp
flavour.

Oh and 'thwap'!