Grilled marinated chuck steak and corn on the cob.

A thunderstorm blew through last night and the temps (and surprisingly
the humidity) dropped. The high is only supposed to be 85°F today which
is amazing for South Carolina in July. Loving it.

I've had the chuck steak salted, peppered and marinating in
Worcestershire sauce with minced garlic in the fridge for 24 hours.
I've done this before and it results in an absolutely wonderful, tender,
very tasty steak. Cooked to medium rare.

Of course it might rain again (looking like it). In that case I'll pan
fry the steak.

Jill