On Thursday, July 25, 2019 at 12:05:48 PM UTC-5, graham wrote:
>
> On 2019-07-25 11:01 a.m., wrote:
> >
> > Great! Now answer my question if cake flour would be ok to use instead of
> > plain flour. Cake flour has less protein and since these will pretty much
> > cook in a flash I'm thinking they'd be ok??? Or do you think the spaetzle
> > police will show up at my door?
> >
> Household flour in Europe is softer than our AP (at least that in the
> northern US and Canada) so I reckon cake flour would work. Anyway, it
> won't cost much to find out.
>
Thanks! I didn't think anything horrible would happen just wanted to make
sure they'll be fit to eat. A report will be forthcoming when I make them;
right now I'm a bit low on eggs