On Thu, 25 Jul 2019 09:18:02 -0400, Gary > wrote:

>Ophelia wrote:
>>
>> "Jeßus" wrote in message ...
>>
>> On Wed, 24 Jul 2019 08:47:04 +0100, "Ophelia"
>> > wrote:
>>
>> >"Jeßus" wrote in message ...
>> >
>> >On Wed, 24 Jul 2019 08:21:25 +1000, Bruce >
>> >wrote:
>> >
>> >>On Wed, 24 Jul 2019 07:59:49 +1000, Jeßus > wrote:
>> >>
>> >>>On Tue, 23 Jul 2019 15:52:29 +0100, "Ophelia"
>> > wrote:
>> >>>
>> >>>>"Jeßus" wrote in message
>> >>>>news >> >>>>
>> >>>>On Tue, 23 Jul 2019 06:36:03 +0300, Opinicus
>> > wrote:
>> >>>>
>> >>>>>On Tue, 23 Jul 2019 09:08:38 +1000, Jeßus > wrote:
>> >>>>>
>> >>>>>> >Eggs and spinach are a match made in heaven.
>> >>>>>> Yes it is. So is stingling nettle, actually.
>> >>>>>
>> >>>>>Love those. Chard also works well.

I like spinach two ways, creamed or raw in salads. I think
boiled/steamed spinach is okay if you enjoy canned. I like canned
spinach ice cold from the fridge, eaten from the can.

We don't grow spinach but we grow chard, I prefer chard to spinach.
Chard is actually beet tops, same plant without the beet root. Chard
is much easier to grow and harvest than spinach... doesn't attract
sand like spinach. With chard I cut out the center ribs and dice
them, it becomes a separate vegetable, excellent in soups. Chard
leaves are excellent in tossed salads, or pan wilted with slivered
garlic. Chopped chard leaves are very good with eggs in a fritatta.