Posted to rec.food.cooking
|
|
eggs, spinach, and paremsan
On Thu, 25 Jul 2019 15:55:29 +0100, "Ophelia"
> wrote:
>"Bruce" wrote in message ...
>
>On Thu, 25 Jul 2019 11:03:08 +0100, "Ophelia"
> wrote:
>
>>"Jeßus" wrote in message news
>>
>>This is Russian Kale, I really dislike this variety:
>>https://upload.wikimedia.org/wikiped...sting_kale.jpg
>>
>> I haven't come across, that.
>>
>>The different varieties all really have their own taste and texture.
>>Has anyone mentioned kale is the original breeding source for cabbage,
>>cauliflower, broccoli, Brussels sprouts, etc.?
>>
>> We eat all those except Brussels sprouts.
>>
>> D. likes cauliflower rice and I often mix broccoli with it. Cabbage I
>>mostly use chopped up with carrots.
>>
>> I like to roast Broccoli an Asian type sauce. Goes lovely with
>>salmon
>>
>> OOHHH NOOOOOOOOOO! We are discussing COOKING !!!!!!!!!!!!
>>
>> The bitches will be out in force!!!!!!!!!
>
>It's ok, but only this once.
>
>===
>
> Phew I will try to hold back ...
|