"dsi1" wrote in message
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On Friday, July 26, 2019 at 12:34:57 AM UTC-10, Ophelia wrote:
>
>
> I don't know. My type is short grain used here for rice puddings
>

Thanks for the clarification. Mochi rice is a different type of rice, one
that is high in gluten. Beat me how that is. It is prepared by steaming and
is quite chewy. I think it would work swell in rice pudding. I had some at a
Thai restaurant on Sunday. It was mochi rice in sweetened coconut cream.
Gosh, it's good stuff.

https://www.youtube.com/watch?v=osGfh5A7ta0

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Is that short grain rice?